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Spicy pepper sauce à la Andi

updated

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Ingredients for 4 servings:

  • 600 g bell pepper(s), cut into strips
  • 2 onions, diced
  • 2 cloves garlic, diced
  • 600 ml broth
  • 2 tbsp tomato paste
  • salt and pepper
  • chili powder
  • Paprika powder
  • 1 tbsp sugar
  • possibly sauce thickener, light, if required
  • some olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Wash and trim the peppers, and cut into strips. Heat the oil and sauté the onion and garlic. Add the peppers and sauté until softened. Season to taste and stir in the tomato paste. Deglaze with the stock and reduce slightly. Thicken with a sauce thickener, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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