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Spicy plums in bacon

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Ingredients for 2 servings:

  • 10 prunes
  • 10 slices of bacon
  • Tabasco
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

works best in a pan, but is also delicious on the grill

Spread the bacon out on a board and add two drops of Tabasco to each slice, preferably in different places. Place the plum on one side and roll it up, securing it with a toothpick if necessary. Meanwhile, heat oil in a pan. Fry the plums until crispy on all sides. You can eat the plums as a snack or serve them on a salad as an appetizer. If you like, you can add more Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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