in Soup Recipes

Spicy pumpkin soup

updated

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Ingredients for 1 servings:

  • 1 kg pumpkin(s), yellow-fleshed, cut into pieces
  • 1 onion(s), diced
  • 2 garlic cloves, squeezed
  • 60 g butter
  • 400 ml meat broth
  • some pepper
  • curry
  • Paprika powder, hot
  • possibly crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean the pumpkin and dice the flesh. Clean the onion and garlic. Finely dice the onion and mince the garlic. Melt the butter in a saucepan and sauté the onion first, then add the garlic. Add the pumpkin cubes and simmer for 10 minutes. Add the meat broth and simmer for 15 minutes. Puree everything and season with pepper, curry powder, and hot paprika (a generous amount). If desired, add crème fraîche to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spicy pumpkin soup