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Spicy raw carrots

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Ingredients for 2 servings:

  • 200 g carrot(s)
  • 1 bunch of spring onions
  • ½ red bell pepper(s)
  • 1 tbsp rapeseed oil
  • 1 tbsp herb vinegar
  • 2 tbsp water
  • salt and pepper
  • Sugar
  • Herbs, of your choice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel, wash, and coarsely grate the carrots. Wash and slice the spring onions, and dice the bell peppers. Mix together the rapeseed oil, herb vinegar, and water. Season with salt, pepper, sugar, and herbs. Add to the vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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