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Spicy raw carrots

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 300 g apples
  • 40 g hazelnuts, ground
  • e.g. raisins
  • 150 g yogurt
  • 1 tbsp fruit vinegar, or balsamic vinegar
  • 1 tsp honey or agave syrup
  • 1 pinch of salt
  • 1 tbsp dill, fresh, dried or frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the yogurt with all the ingredients to make a salad dressing. Finely slice the carrots and apples. Fold the salad dressing into the carrots and apples and sprinkle everything with the grated hazelnuts. If you like, you can also top with raisins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spicy raw carrots