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Spicy red cabbage salad

updated

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Ingredients for 4 servings:

  • 1 head of red cabbage
  • 2 m.-sized apples
  • 2 m.-large gherkins
  • ¼ celery root
  • 1 tbsp horseradish
  • 5 tbsp oil
  • n. B. Salt
  • n. B. sugar
  • n. B. vinegar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

a raw food recipe based on Kurt Drummer

Clean the red cabbage, quarter it, and cut it into thin strips. Marinate it with vinegar, oil, salt, and sugar and let it marinate thoroughly. Finely grate the apples and celery, finely dice the cucumbers, and mix them with the horseradish into the marinated red cabbage. Other red cabbage salad mixes based on the naturally marinated salad: – with currant jam and chopped nuts – with striped or sliced ​​pears and raisins – with bacon and onion as a warm coleslaw

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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