Spicy Rice Meat

Peel the onions and cut into small cubes, cut the meat into approx. 2 cm cubes, the bacon into 1/2 cm cubes, fry the meat and bacon one after the other in oil, lift them out and set aside. Roast the onions in the cooking residue until golden. Stir in paprika powder and tomato paste, pour 250 ml of water immediately and bring to the boil, add meat, season with salt, pepper, crushed garlic, marjoram and caraway seeds. Add rice to the meat, add 400 ml of water, cover the saucepan, and simmer over low heat for about 50 minutes until soft. Rinse a ladle or a cup with hot water, press the rice meat into it, turn it out onto the plate and serve sprinkled with Parmesan.