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Spicy salad dressing with curry

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Ingredients for 4 servings:

  • 1 cup of natural yogurt
  • some oil
  • 1 dashes balsamic vinegar
  • 1 pinch of salt
  • 1 pinch(s) of chili powder or pepper
  • some sugar or liquid sweetener or optionally leftover jam
  • Curry powder, mild
  • some juice or cold unsweetened fruit tea to dilute

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Light dressing for leaf salads

Whisk together the yogurt and oil, add salt, chili or pepper, sugar or a sugar substitute, and balsamic vinegar, then season with curry. If the dressing is too thick, thin it with a small splash of juice or fruit tea. Of course, fresh chopped herbs such as dill, parsley, chives, lemon balm, or cress can also be added. This salad dressing goes well with all leafy salads, whether hearty or delicate, is quick to prepare, and very tasty. And since it can be prepared with fewer calories, you can enjoy a little more of it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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