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Spicy sardine potatoes

updated

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Ingredients for 4 servings:

  • 750 g potatoes, small, new,
  • Margarine for the mold
  • 3 tbsp dill, fresh
  • 1 can of sardines (sardines in oil)
  • 150 ml cream
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

casserole

Peel and wash the potatoes, halve them, and place them cut-side down in a greased baking dish. Sprinkle with finely chopped dill. Puree the sardines in oil, mix with the cream, and pour over the potatoes. Bake in a preheated oven on the middle rack at 220°C for 25 minutes. Season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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