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Spicy scampi in garlic butter

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Ingredients for 6 servings:

  • 400 g scampi, peeled
  • 6 cloves garlic, very finely chopped
  • 1 small shallot(s), finely chopped
  • 3 tbsp butter
  • some salt and pepper, from the mill
  • 3 tbsp Sherry, dry
  • some lemon juice
  • 1 tbsp Dill, chopped fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

as a starter for 6 people

Wash the scampi and pat dry. Melt the butter in a non-stick pan, sauté the garlic and shallot. Add the scampi and sauté thoroughly. Season to taste with salt, pepper, and lemon juice. Drizzle over the sherry and add the dill. Mix everything together again and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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