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Spicy schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 2 tbsp mustard, medium hot
  • 1 tbsp breadcrumbs
  • 2 tbsp butter, soft
  • 8 chili peppers, dried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the schnitzel in a pan on both sides and let it cool. In the meantime, combine the butter, mustard, and breadcrumbs into a paste. Crumble the chili peppers and mix in. Season the schnitzel on both sides with salt and pepper and place in a baking dish. Spread the paste evenly over the meat and bake in the oven at 250°C for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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