in Recipes

Spicy scrambled eggs on toast

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Ingredients for 2 servings:

  • 4 eggs
  • 150 ml cream
  • 1 pinch(s) of saffron
  • 25 g butter
  • ½ tsp cumin, ground
  • 1 tsp harissa
  • 1 tsp coriander powder
  • 2 slices of toast
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Interesting scrambled egg variation

In a bowl, combine the eggs with cream, saffron, salt, and pepper. Melt the butter in a pan and add the cumin, harissa, and ground coriander. Toast gently for 1 minute. Add the eggs and stir until just set. Serve the scrambled eggs on toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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