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Spicy shrimp

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Ingredients for 2 servings:

  • ½ pack of spaghetti
  • 1 cup cream cheese (brunch paprika pepper)
  • 1 clove(s) garlic
  • 1 onion(s)
  • 1 pack of frozen shrimp
  • 20 cocktail tomatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in salted water. Dice the garlic and onion and sauté. Add the shrimp to the onions and garlic, cover, and heat until cooked through. Melt the brunch in the pan with the shrimp and bring to a simmer. Drain the spaghetti and briefly add the tomatoes to the sauce. Serve the sauce and spaghetti together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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