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Spicy spread with arugula and tomatoes

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Ingredients for 1 servings:

  • 250 g herb cream cheese
  • ½ bunch arugula, finely chopped
  • 75 g tomatoes, dried in oil, finely chopped
  • 1 small chili pepper(s), finely chopped
  • 5 tbsp butter, room temperature
  • 2 tbsp crème fraîche
  • 1 dashes lemon juice
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all solid ingredients until spreadable and season with salt, pepper, and lemon juice to taste. It can also be used as a dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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