in Recipes

Spicy-sweet dressing for leaf salads

updated

Spread the love

Ingredients for 1 servings:

  • 2 tbsp herb vinegar or white wine vinegar
  • 2 tbsp rapeseed oil or other neutral oil
  • 1 tsp salt
  • 2 tsp sugar
  • 6 tbsp evaporated milk with 7% fat
  • 1 onion(s) or shallot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the onion, add all the other ingredients, and pour over the salad before serving. Fresh or dried herbs, such as chives, parsley, salad greens, and spring onions, can be added as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkish-style eggplant stew

Zucchini pan with chicken breast fillet