John Myers
Spicy Toast with Poached Eggs
The perfect spicy toast with poached eggs recipe with a picture and simple step-by-step instructions.
- 4 Discs Whole grain toast
- 100 g Breakfast bacon
- 4 Eggs
- 2 tbsp Vinegar
- 2 tbsp Butter
- 0,125 liter Milk
- 0,125 liter Mustard, sounds strange but that’s how it is
- Some salt and sugar
At first I didn’t understand about the mustard either
- Put the milk with the mustard in a small saucepan and bring to the boil. Mix well, otherwise it will burn.
- Add the butter and stir. Add salt and sugar to taste.
- Pour approx. 3 cm high water into another saucepan and bring to a boil, then pour in vinegar.
- Beat the eggs one by one in a cup, then slide them into the water and let them cook. Pour in cold water to prevent the eggs from hardening.
- Fry the breakfast bacon in a pan WITHOUT FAT until crispy. Take out and keep warm.
- Now place the toast slices in the bacon fat and fry them until crispy.
- Cover the toast slices with the drained eggs and bacon. Douse with the mustard sauce and enjoy immediately!
- You can also modify the sauce. Namely, season the milk with curry and dill. Delicious as well.
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