in Recipes

Spicy tofu spread

Spread the love

Ingredients for 4 servings:

  • 200g tofu
  • 1 tbsp seasoning paste (miso – soybean paste)
  • 2 garlic cloves (crushed)
  • 1 tbsp yeast flakes
  • 2 tbsp oil (soybean oil)
  • 1 tbsp thyme
  • 1 tbsp oregano
  • ½ tbsp savory
  • 1 tsp mustard (Dijon)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very good sausage substitute

Soak thyme, oregano, and savory (fresh or dried) in soybean oil for about half an hour to enhance the flavor. Add all the other ingredients and blend into a paste using a hand blender or mixer—delicious! Miso is a soybean-based seasoning paste and, like nutritional yeast, is available at organic stores.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Karin's potato salad

Spritz cookies baked with boiled egg yolk