in Germany

Karin's potato salad

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Ingredients for 4 servings:

  • 1 kg potatoes (waxy), cooked, peeled, sliced
  • 2 onions, cut into fine rings
  • 1 head of lettuce, endive, cut into fine strips and watered
  • 1 cup(s) meat broth, hot
  • Mustard to taste
  • Vinegar to taste
  • 1 tbsp oil
  • Gravy to taste
  • 1 pinch of nutmeg
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

My variation of the Swabian potato salad

The potatoes should still be warm. Blend the dressing ingredients (mustard, vinegar, oil, gravy, nutmeg, a little broth). Gently mix with the potatoes, onions, and endive. Add enough broth so the mixture is nice and mushy, but not floating. Season with salt and pepper. Serve immediately. Delicious with Gschwollene (naked sausages). Tip: Instead of endive, you can also add very thinly sliced ​​cucumber.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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