in Soup Recipes

Spicy vegetable soup

updated

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Ingredients for 6 servings:

  • 1 large can of tomatoes, peeled
  • 400 g Cabanossi
  • 2 bell peppers, green
  • 1 can corn kernels
  • 2 onions
  • 1 garlic clove(s)
  • 2 tbsp paprika powder, rose hot
  • 2 tbsp oil
  • Salt and pepper, white
  • e.g. crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sophisticated party soup with Cabanossi

Chop the onions, crush the garlic clove, and fry both in oil. Slice the Cabanossi and add them along with the tomatoes and paprika. Slice the bell peppers and add them to the soup along with the corn. Simmer briefly, but not too long; the peppers should still have some bite. Season with salt and pepper and serve with a dollop of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy vegetable soup

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