in Recipes

Runi's Frisian Cheesecake

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter or margarine
  • 375 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 1 kg low-fat curd cheese
  • 25 g semolina
  • 1 packet of pudding powder (vanilla flavor)
  • 1 packet of baking powder
  • 1 dashes lemon juice
  • Fat for the mold
  • Breadcrumbs for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 180°C (top/bottom heat). Beat the butter, sugar, vanilla sugar, and eggs in a large bowl for about 5 minutes until fluffy. Add the quark, semolina, vanilla pudding, baking powder, and lemon juice one at a time and beat for another 4 minutes. Grease a springform pan well and generously coat with breadcrumbs (including the edges). Pour the batter into the pan and bake for about 50-70 minutes. Allow the top of the cake to brown nicely. Turn off the oven and let the cake rest in the oven for another 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy vegetable soup

Herb cream cheese roulades