Spicy wok noodles

Ingredients for 4 servings:

• 500 g meat, your choice of beef, turkey or pork
• 400 ml coconut milk
• Water
• 250 g noodles (wok-) or mie noodles
• 2 red bell peppers
• 1 tbsp, heaped curry paste, red, hot
• Oil, (wok) or soy oil
• salt and pepper
• 1 can mung bean sprouts
• Soy sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the meat and bell peppers into bite-sized pieces. Sear the meat and season with salt, pepper, and a generous dash of soy sauce. Remove the meat from the wok. Add 1 tablespoon of the red curry paste to the pan juices and add the coconut milk. Increase the heat slightly to loosen the paste. Mix everything well. Add the meat back in and simmer until the meat is cooked through. Now add the wok noodles. Fill the empty coconut milk container with water and add the water. The noodles are cooked through when they have absorbed all the sauce. Finally, add the bell peppers and mung bean sprouts and let them warm through. If you like, you can also stir-fry the bell peppers with the meat. If you use mie noodles instead of wok noodles, you can skip the extra water that you would need to add with wok noodles.