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Spiderman's spaghetti with vegetable cream sauce

updated

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Ingredients for 4 servings:

  • 600 g vegetables (broccoli, cauliflower, carrots)
  • 500 ml vegetable stock
  • 1 cup of sweet cream
  • 500g spaghetti
  • 3 bell peppers, colored
  • 5 slice(s) ham, cooked
  • salt and pepper
  • possibly parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the vegetables, cook in the vegetable stock until al dente, then drain, reserving the stock. Puree the vegetables with a little stock and the cup of cream, season with salt and pepper, and simmer over low heat. Finally, add parsley, if desired. Cook the spaghetti until al dente. Cut out stars and hearts from the peppers and ham for decoration. Arrange the spaghetti on a plate, pour the sauce over the top, and garnish with the peppers and ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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