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Spinach and cheese quiche

updated

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Ingredients for 1 servings:

  • 1 bag of ready-made pizza dough mix (e.g. from Mondamin)
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 1 tsp oil
  • 400 g leaf spinach
  • 1 pack of tomatoes, chopped (Tomato al Gusto)
  • 1 tsp curry powder
  • 200 g cottage cheese
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare the pizza dough according to the package instructions. Roll it out and place it in a greased quiche dish, forming a raised edge. Peel and finely chop the shallot and garlic, then sauté in hot oil. Wash and roughly chop the spinach leaves and sauté until the resulting liquid has evaporated. Add the tomato sauce and curry powder. Remove the pan from the heat and mix in the cheese. Spread the mixture evenly over the crust. Bake in a preheated oven at 200°C for approximately 50 to 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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