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Spinach and golden plum salad with orange dressing

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Ingredients for 2 servings:

  • 2 handfuls of baby spinach
  • 1 plum(s), golden/yellow
  • some cress
  • 50 ml orange juice, freshly squeezed if desired
  • 2 tbsp vinegar
  • 2 tbsp oil
  • Herbs, optional
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the spinach leaves. After washing the plum, remove the stones and chop them finely. Chop the cress. Prepare the dressing. Mix everything together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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