John Myers
Ingredients for 2 servings:
- 500 g spinach, frozen
- 100 g sheep’s cheese
- 10 small tomatoes
- 100 g yogurt
- 1 tsp stock powder
- salt and pepper
- Thyme
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
vegetarian, for a casserole dish
Heat the spinach. Season with salt, pepper, and a little granulated stock. Cut the feta cheese into small cubes and mix with the yogurt. Season with pepper and granulated stock. Slice the tomatoes. Place the heated spinach in a baking dish, arrange the mixed feta cheese flakes on top of the spinach, and place the tomato slices in between. Sprinkle with a little thyme. Bake in a preheated oven at 200°C (fan oven) for about 20 minutes on the middle rack. The quantities given are for a side dish; if you’re serving it as a main course, I recommend double the amount. Serve with fresh ciabatta.
Facebook Comments