in Recipes

Spinach noodles with turkey liver

updated

Spread the love

Ingredients for 4 servings:

  • 500 g tagliatelle (spinach pasta)
  • some salt
  • 500 g turkey liver
  • 1 onion(s)
  • 50 g bacon, streaky, smoked
  • 30 g butter or margarine
  • 1 pack of tomatoes, pureed, 500 g
  • 100 g whipped cream
  • 2 tbsp sauce thickener, light
  • 1 bunch marjoram
  • some white pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cook the pasta in plenty of boiling salted water until al dente. Wash the liver, pat dry, and cut into small pieces. Peel and finely dice the onion. Dice the bacon. Heat the fat in a pan and fry the liver. Remove the liver. Sauté the onion and bacon in the frying fat. Add the passata and bring to a boil. Add the cream and stir in the sauce thickener. Finely chop the marjoram and add to the sauce. Add the liver, heat it in the sauce, and season to taste with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tiramisu slices with amaretti

Pumpkin-pineapple-vanilla jam