in Recipes

Braised chicken hearts in cream sauce with spaetzle

updated

Spread the love

Ingredients for 2 servings:

  • 400 g chicken hearts
  • 200 ml cream
  • 1 shot of white wine
  • Allspice
  • salt and pepper
  • some thyme
  • 1 garlic clove(s)
  • 3 tsp tomato paste
  • 100 ml chicken broth
  • some lemon juice
  • 350 g spaetzle

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 50 minutes

Wash the chicken hearts and trim the fat. Sear the chicken hearts and add the crushed garlic clove. Deglaze with white wine and pour in the chicken stock. Simmer over low heat for about 75 minutes. Then pour in the cream and add a little lemon juice. Grind the spices in a mortar and pestle and add them. Remove the spaetzle from the package and cook. Season the hearts to taste, if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hachijoto – minced meat, chili, yogurt and tomato

Greek yogurt with carrot syrup