Spinach pancakes

Ingredients for 4 servings:

• 500 g leaf spinach, frozen
• 10 m.-sized jacket potatoes
• 600 g smoked pork
• 400 ml cream
• 300 g cream cheese
• 200 g processed cheese
• 200 ml milk
• 2 onions
• 3 garlic cloves
• 250 g cheese, grated
• oil
• Herbs of your choice
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Defrost the spinach. Finely dice the onions and garlic. Dice the smoked pork. Peel the potatoes and cut into chunks or slices. Heat a little oil in a pan and fry the smoked pork cubes. Add the onions and garlic and fry. Deglaze with cream. Melt the cream cheese and processed cheese one after the other in the sauce, then add the milk. Bring everything to a boil briefly. Season well with herbs, salt, pepper, and nutmeg. Finally, squeeze the spinach dry and carefully fold it into the sauce. Do not boil again. Place the potatoes in a casserole dish or roasting pan. Pour the spinach and smoked pork sauce over the potatoes. Finally, sprinkle the pan with grated cheese and bake in the oven at 175°C (top/bottom heat) for 20-25 minutes.