in Italy

Spinach pesto

updated

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Ingredients for 1 servings:

  • 250 g spinach
  • 1 garlic clove(s)
  • 80 g Parmesan, grated
  • 3 sprigs rosemary
  • 1 lemon(s), untreated. Juice and zest
  • 30 g pine nuts
  • 80 ml oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the spinach, spin it dry, and chop it. Pluck and chop the rosemary needles. Blend the spinach, garlic, Parmesan cheese, rosemary, lemon zest, pine nuts, and oil together in a blender until finely ground. Season with salt, pepper, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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