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Lemon muffins with white chocolate

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Ingredients for 12 servings:

  • 250 g flour
  • 3 tsp baking powder
  • ½ tsp baking soda
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 m.-sized egg(s)
  • 65 ml oil
  • 250 g yogurt (lemon)
  • 1 lemon(s), juice and pulp
  • 150 g white chocolate

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Lemon white chocolate muffins

Place paper baking cups in the muffin tin and preheat the oven to 200°C (top and bottom heat) or 175°C (fan oven). Sift together the flour, baking powder, and baking soda and mix well. Chop the chocolate into small pieces. In a second bowl, beat the egg with the sugar until frothy, then stir in the vanilla sugar, oil, lemon yogurt, lemon juice, and fruit pulp. Fold in the flour mixture and carefully fold in the chopped chocolate. Pour the batter into the muffins and bake for 25-30 minutes. When the muffins are golden brown, remove from the oven, let cool, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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