in Drink Recipes

Spinach smoothie with oranges, bananas and almonds

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Ingredients for 2 servings:

  • 150 g iglo creamed spinach with blubber
  • 200 ml orange juice, freshly squeezed
  • 2 bananas
  • 2 tsp almonds, ground
  • 2 tsp milk, lactose-free
  • ½ cm ginger root, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soak the ground almonds in milk. Thaw the Iglo spinach. Place the spinach, orange juice, banana pieces, and almond milk in a blender and blend thoroughly. Season to taste with grated ginger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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