in Soup Recipes

Spinach soup

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Ingredients for 4 servings:

  • 150 g potatoes
  • 750 ml vegetable stock
  • 300 g spinach, creamed spinach (frozen)
  • 3 tbsp cream
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the potatoes and cook them in the broth. Then add the spinach and puree everything again. Add the cream and season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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