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Marinade for ribs

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Ingredients for 4 servings:

  • 150 g tomato ketchup
  • 50 ml maple syrup
  • 2 tbsp Worcestershire sauce
  • 5 tbsp vinegar (fruit vinegar)
  • 1 tsp mustard, hot
  • Tabasco
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the ingredients well and brush the ribs with it. Let them soak in for a while; you can also make them a day in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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