Spinach tart with a twist

Ingredients for 1 servings:

• 200 g flour
• ½ tsp salt
• 75 g butter, cold
• 100 ml water
• 200 g ham, cooked
• 1 banana(s)
• 300 g creamed spinach (frozen)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 30 minutes

Spinach cake

Mix the flour and salt in a bowl. Add the cold butter, cut into pieces, and rub into a crumbly mass. Pour in the water and quickly mix to form a soft dough. Do not knead. Flatten, cover, and chill for about 30 minutes. Roll out the dough to about 3 mm thick and place on a prepared baking sheet. Arrange the cooked ham slices on the cake batter, ensuring that the entire dough is covered with ham except for a small portion at the edges. Thaw the frozen creamed spinach in a pan and then spread the liquid spinach over the ham. Cut the banana into about 5 mm thick slices and arrange them on top of the spinach (you can also replace the banana with peach or other fruit, for example). Bake in a preheated oven at 220°C for about 30 minutes. Serve with any salad you like.