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Spinach – wild garlic – salad

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Ingredients for 4 servings:

  • 2 handfuls of young spinach leaves
  • 2 handfuls of wild garlic
  • 1 half lemon(s)
  • 100 ml oil (sunflower oil)
  • 1 tsp sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the spinach and wild garlic leaves and cut them into thin strips. Mix the remaining ingredients together to make a dressing and pour it over the strips. Mix well and serve immediately. The salad shouldn’t be left to marinate for long; eat it right away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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