in Recipes

Green salad with lemon

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Ingredients for 4 servings:

  • 1 head of lettuce (green salad)
  • 1 tbsp vinegar or lemon juice
  • 3 tbsp oil
  • 1 pinch of salt
  • Sugar, to your taste
  • Dill, fresh or frozen
  • 1 lemon(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lettuce and tear it into bite-sized pieces. Prepare the vinegar/oil marinade and season to taste, then add the dill. Peel the lemon and dice it into small pieces. Mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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