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Spinach – with Turkish Touch

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Spinach – with Turkish Touch

The perfect spinach – with turkish touch recipe with a picture and simple step-by-step instructions.

  • 800 g Fresh spinach
  • 1 small Chopped onion
  • 4 Toes Chopped garlic
  • 4 sheet Fresh mint
  • 0,5 a cup Cream 30% fat
  • Salt, pepper, curry
  1. I bought the spinach from the Turkish, you could take some of the stalks with you
  2. Wash the spinach and roughly chop it, remove the stems beforehand and leave some of them behind
  3. Fry the onion and add the spinach stalks. Fry for a while
  4. Then add the remaining spinach, do not let it get too soft
  5. Add the spices as well as the finely chopped garlic and the mint and fill up with cream, let it simmer, season to taste, season again if necessary
Dinner
European
spinach – with turkish touch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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