in Recipes

sponge cake

Spread the love

Ingredients for 12 servings:

  • 6 egg whites
  • 6 tbsp water, cold
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 6 egg yolks
  • 100 g flour
  • 100 g cornstarch
  • 1 tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

cake base

Beat egg whites with cold water until very stiff. Gradually add sugar and vanilla sugar, mixing well. Gradually fold in egg yolks. Make a mixture of flour, cornstarch, and baking powder, sift through, and fold in. Pour into a 26 cm springform pan and bake at approximately 175°C (350°F) for about 35-40 minutes. It also works well as a cake base if cut horizontally.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken – Coconut – Potato – Curry

Grilled pork skewers