John Myers
Ingredients for 1 servings:
- 5 eggs, separated
- 2 tbsp water, hot
- 1 pinch of salt
- 125 g sugar
- 1 packet of vanilla sugar
- 75 g flour, gluten-free (e.g. Mix C from Schaer)
- 40 g cornstarch
- 20 g cocoa or pudding powder (vanilla flavor), gluten-free
- 1 tsp baking powder
- 50 g almond(s), peeled, ground
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
gluten-free
Beat the egg whites with water and salt until stiff, gradually adding the sugar and vanilla sugar, while continuing to beat. Add one egg yolk at a time and continue beating. Finally, combine all the flours and baking powder, sift, and fold in along with the almonds. Pour into a springform pan lined with baking paper and bake immediately in a preheated oven at 175°C (top/bottom heat) for 25 minutes. After baking, let the steam cool briefly and carefully turn out onto a wire rack.
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