in Recipes

Sponge cake base, 2 layers

Spread the love

Ingredients for 1 servings:

  • 4 egg whites
  • 4 egg yolks
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 200 g flour
  • 2 tsp baking powder
  • some water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe – always works –

Beat egg whites with water until stiff, gradually adding the sugar and vanilla sugar. Briefly beat in the egg yolks. Sift in the flour and baking powder and carefully and thoroughly fold in with a whisk. Spread the mixture evenly in a 26cm springform pan, greased only on the bottom, and bake in a preheated oven at 175°C (fan assisted oven) for about 30 minutes. Loosen the mixture from the sides of the pan with a knife, let it cool, and then divide it horizontally. Fill as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Croissants with ham and feta cheese filling

Thai pumpkin risotto