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Sponge cake muffins

updated

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 125 g sugar
  • 3 eggs
  • 200 g flour
  • 50 g cornstarch
  • 1 pinch of salt
  • 1 tbsp baking powder
  • 3 tbsp milk
  • possibly cake icing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Basic recipe

Prepare a muffin tin and preheat oven to 200°C (400°F). Cream the butter until fluffy, then gradually stir in the sugar and eggs. Combine the dry ingredients and stir into the foam mixture along with the milk. Divide the batter among the muffin tins and bake at 200°C (400°F) for 20-30 minutes. Once cooled, cover with chocolate glaze or icing, if desired. Decorate with sprinkles, Smarties, gummy bears, etc., if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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