John Myers
Ingredients for 1 servings:
- 3 eggs
- 100 g sugar
- 1 bag(s) of pudding powder (vanilla or chocolate)
- 100 g flour, sifted
- 1 pinch of salt
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Beat the eggs with a pinch of salt in a food processor, then add the sugar and continue beating until the mixture forms a nice, light and creamy consistency. Weigh the custard powder into a bowl and add the flour to a total of 100g. Sift the mixture over the egg mixture and gently stir in with a whisk. This batter is enough for a 26cm baking tin. Bake in a preheated oven at 200°C for 12-15 minutes. To make a roll, bake the dough on a baking sheet lined with baking paper. Remove from the oven a little earlier, otherwise the base will be too hard and impossible to roll. This recipe can be varied: Add 20g sugar and 20g flour per egg. For a darker dough, use chocolate custard powder and replace an equivalent amount of flour with cocoa.
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