Sponge Cake With Cherries – a Simple Recipe

Sponge cake with cherries: You need these ingredients

This quick sponge cake recipe is perfect for summer and is very easy to make. You need these ingredients:

• 250 grams of softened butter
• 250 grams of sugar
• 4 eggs
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 500 grams of flour
• 125 milliliters of milk
• 1 glass of cherries
• Some powdered sugar to sprinkle on top

How to prepare the cake

For the preparation, you need a hand mixer and a Gugelhupf or other baking pan.

• Preheat your oven to 180 degrees.
• Cream the butter with the sugar, vanilla sugar, and eggs.
• Mix the flour with the baking powder and add it to the butter mixture alternately with the milk.
• Then fold the cherries into the batter.
• Pour the batter into the greased baking pan and bake for about an hour, depending on the type of oven.
• Allow the cake to cool for about 10 minutes before turning out. Then sprinkle some powdered sugar on top before serving.