Sponge Cake With Cherries – a Simple Recipe

Sponge cake with cherries: You need these ingredients

This quick sponge cake recipe is perfect for summer and is very easy to make. You need these ingredients:

  • 250 grams of softened butter
  • 250 grams of sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 500 grams of flour
  • 125 milliliters of milk
  • 1 glass of cherries
  • Some powdered sugar to sprinkle on top

How to prepare the cake

For the preparation, you need a hand mixer and a Gugelhupf or other baking pan.

  • Preheat your oven to 180 degrees.
  • Cream the butter with the sugar, vanilla sugar, and eggs.
  • Mix the flour with the baking powder and add it to the butter mixture alternately with the milk.
  • Then fold the cherries into the batter.
  • Pour the batter into the greased baking pan and bake for about an hour, depending on the type of oven.
  • Allow the cake to cool for about 10 minutes before turning out. Then sprinkle some powdered sugar on top before serving.

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