John Myers
Sweet Potato Soup with tomato Topping
The perfect sweet potato soup with tomato topping recipe with a picture and simple step-by-step instructions.
- 2 piece Sweet potatoes, about 350 gr.
- 1 piece Onion
- 1 small pieces Garlic
- 1 piece Ginger, double walnut size
- 2 piece Tomato
- 1 small Parsley root
- 1 small Carrot
- Clarified butter
- 1200 ml Vegetable broth, ….. Link see below …..
- 1200 ml Salt
- Pepper mix
- Lemon juice
- 3 tbsp Sour cream
- Chives
- Tomatoes pickled in oil
- Peel and finely dice the onion, garlic and ginger. Peel and chop the sweet potato, carrot and parsley root. Peel, core and finely chop tomatoes.
- Heat the clarified butter and first sweat the onion-garlic-ginger mixture well. Then add the remaining root vegetables and sweat everything nicely. Deglaze with the hot vegetable stock and season with a little salt and pepper. Simmer on a low heat until the vegetables are nice and soft.
- In the meantime, drain the pickled tomato a little and cut it into small pieces. Cut some of the chives into thin rolls.
- Now puree the soup finely and then stir in the sour cream and round off with lemon and, if necessary, with salt & pepper.
- Put the soup in a soup cup and garnish with the tomato pieces and chives ….. enjoy your meal …..
- Basic recipe for my “grainy vegetable broth”
- I would be very happy if everyone would leave a nice comment on the recipe. Critical or suggestions are also very welcome, because I only cook with water. The soup connoisseur thanks you in advance.
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