John Myers
Spring Curd …
The perfect spring curd … recipe with a picture and simple step-by-step instructions.
- 100 g Yogurt
- 100 ml Cream
- 1 teaspoon Salt
- 1 teaspoon Pepper from the grinder
- 1 bunch Chives fresh
- 3 Branches Fresh smooth parsley
- 3 Branches Parsley crispy fresh
- 1 Lovage branch
- 4 Lemon thyme sprigs
- 4 Borage leaves fresh
- 1 handful Lemon balm leaves
- 0,5 Garlic cloves chopped
- 500 g Cream Quark 40%
- First of all, select the herbs, wash them, shake dry again and then chop them up very finely. Also chop the garlic very finely.
- Put the yoghurt with the cream, salt and pepper in a mixing bowl, add the garlic and all the herbs and work vigorously with the hand blender until you have an appetizing, fresh green cream. Gradually fold in the quark and let it steep in the refrigerator for a few hours, covered.
- We like to enjoy my “spring quark” with freshly cooked new jacket potatoes. But it is also suitable as a dip when grilling or for dinner on a sandwich.
- I have already served it with fresh, home-grown sprouts. Here you can see: How to get fresh sprouts
Facebook Comments