in Recipes

Spring lettuce with radishes

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Ingredients for 4 servings:

  • 1 lettuce(s)
  • 1 bunch of radishes
  • 3 spring onions
  • ¼ liter buttermilk
  • 1 tbsp oil, neutral
  • ½ tsp, leveled herb salt
  • 1 tsp salad herbs
  • 1 tsp herb mustard

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Divide the lettuce and wash thoroughly. Then tear it into bite-sized pieces and let it drain in a colander. Thinly slice the radishes and cut the spring onions into small rings. For the dressing, combine the buttermilk with the oil, salt, herbs, and mustard. Toss the lettuce with the radishes and arrange on plates or in a bowl. Pour the dressing over the lettuce and sprinkle with the spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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