in Soup Recipes

Spring onion soup with rusks

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Ingredients for 2 servings:

  • 1 liter vegetable broth
  • 2 bunch spring onions, cut into rings
  • 4 slices of rusk
  • some cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Bring the vegetable broth to a boil. Add the sliced ​​spring onions to the boiling vegetable broth and simmer over medium heat for 5-10 minutes. Meanwhile, place two slices of rusk into each soup bowl and sprinkle with grated cheese. Then pour the spring onion soup over the soup and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled mushrooms

Spring onion soup with rusks