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Grilled mushrooms

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Ingredients for 4 servings:

  • ½ cup crème fraîche with herbs
  • ½ pack of herb cream cheese
  • ½ feta cheese
  • 2 slices of cooked ham
  • 1 pack of mushrooms
  • 1 shallot(s), depending on size
  • salt and pepper
  • chili

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

delicious mushrooms as a side dish to grilled food

Clean the mushrooms and twist out the stems. Then finely chop the stems; you’ll need them later. Crush the feta cheese and finely dice the ham and shallot. Combine everything in a bowl and fold in the cream cheese and crème fraîche. Stir in the chopped mushroom stems. Season the mixture with salt, pepper, and chili to taste. Then stuff the mushroom caps. Place the cooked mushrooms on the grill for about 10 minutes. If you have a grill with a lid, close the lid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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