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Spring potato pan

updated

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Ingredients for 1 servings:

  • 350 g potatoes
  • 2 spring onions
  • 1 bunch of mixed herbs, e.g. dill, parsley, chives,…
  • 5 eggs
  • Salt
  • pepper
  • some butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Simple and so variable

Slice the potatoes and fry them in a little butter. In the meantime, slice the spring onions into rings and finely chop the herbs. Crack the eggs into a bowl and mix them with the herbs. Add the spring onions to the potatoes and fry briefly. Now pour in the eggs and let them set. Season to taste. Tip: This dish also tastes great with some bacon, onions, and/or mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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