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Cheese and fennel salad

updated

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Ingredients for 4 servings:

  • 200 g Emmental cheese
  • 1 small tangerine(s)
  • 2 bulbs of fennel
  • 1 tbsp lemon juice
  • 3 tbsp oil
  • salt and pepper
  • Sugar
  • Paprika powder
  • Ouzo (anise schnapps)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity and delicious

Dice the cheese. Drain the mandarins. Trim and wash the fennel bulbs and slice them very thinly. Combine all ingredients in a bowl. Mix together the lemon juice, oil, salt, pepper, sugar, paprika, and a little anise schnapps. Pour the dressing over the salad and let it marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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